Riverside Pizza was started by a husband and wife team who had a vision to create a restaurant that upholds traditional values, provides excellent food and unprecedented customer service. This dream became a reality in 1999 with our first Riverside Pizza location in Lawrenceville, Georgia. Our proven recipe for success has enabled us to open 4 company owned locations and one Franchise location.

Our business is based on 3 fundamental principles

 Quality - We use the freshest ingredients, make our dough and sauce from scratch and grind 100% real cheese every day.

 Affordable - Because we are a small family business, we can offer great food at a fair price. Without the overhead of a giant pizza chain we pass the savings on to our customers.

 100% Product Guarantee - If at any time you are not completely satisfied, we will replace the purchase or refund your money - Guaranteed !

Al Thompson has been in the restaurant industry since 1971, His experience includes being the regional Vice President for a national food chain, responsible for operations, marketing and real estate needs for various regions. This background and hands on experience was fundamental in the development of Riverside Pizza. He developed the unique recipes and operating system for our restaurants.

Sandy Thompson has a BBA in marketing and business management. She has devoted her marketing career to working in the fast food industry. She has worked for Atlanta based advertising agencies and was involved in the marketing for Wendy's and Little Caesars restaurants.

John Boyzo, Director of Company Operations and Ken Woodrum, Director of Franchise Operations.

John and Ken have been directly involved with Riverside Pizza since its inception in 1999. They both have extensive experience in the food service industry. They are instrumental to our team and this has allowed our business the opportunity to expand.